Elements and Performance Criteria
- Place and arrange merchandise.
- Unpack merchandise according to store policy and procedures and legislative requirements.
- Place merchandise on floor, fixtures and shelves in determined locations according to OHS and other relevant legislative requirements.
- Display merchandise to achieve a balanced, fully-stocked appearance and promote sales.
- Identify damaged, soiled or out-of-date stock and take corrective action as required according to store procedure.
- Place stock range to conform with fixtures, ticketing, prices or bar codes.
- Rotate stock according to stock requirements and store procedure.
- Ensure stock presentation conforms to special handling techniques and other safety requirements.
- Prepare display labels and tickets.
- Prepare labels and tickets for window, wall or floor displays according to store policy.
- Prepare tickets using electronic equipment or neatly by hand according to store procedures.
- Identify soiled, damaged, illegible or incorrect labels and tickets and take corrective action.
- Use and maintain electronic ticketing and labelling equipment according to design specifications.
- Store ticketing equipment in a secure location.
- Place, arrange and display price labels and tickets.
- Maintain displays.
- Reset and dismantle special promotion areas.
- Assist supervisor in selection of merchandise for display.
- Arrange and face up merchandise as directed and according to layout specifications and load-bearing capacity of fixtures.
- Identify, reset or remove unsuitable or out-of-date displays as directed.
- Identify optimum stock levels and replenish stock according to store policy.
- Maintain display areas in a clean and tidy condition.
- Remove excess packaging from display areas.
- Protect merchandise.